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STI Foods Holdings,Inc. manufactures and sells seafood products. It offers rice ball with salmon roe, grilled mackerel with salt, octopus, broccoli, potato basil sauce, roasted mesaba, olive oil mackerel, saury and mushroom in olive oil, beef tendon stew, Norwegian mackerel simmered in miso, soft roe, and mussels flavored with garlic butter. The company was founded in 1988 and is headquartered in Minato, Japan.
Name | Age | Since | Title |
---|---|---|---|
Takashi Ogawa | 64 | 2021 | Full-time Auditor |
Sadayoshi Watanabe | 67 | 2019 | Corporate Auditor |
Shigefusa Yanagisawa | 67 | 2022 | Executive VP, COO, GM of Business Management Headquarters & Director |
Yutaka Jumi | 70 | 2021 | President, CEO & Representative Director |
Koichi Tsukamoto | 70 | 2019 | Auditor |
Kazuya Noda | 66 | 2022 | GM of West Japan Daily Business & Headquarters, Senior Managing Executive Officer & Director |
Keisuke Yamazaki | 50 | 2017 | Managing Executive Officer, Head of East Japan Daily Business & Director |
Junji Kohno | 67 | 2021 | Corporate Auditor |
Koichi Uehira | 67 | 2018 | Independent Outside Director |
Takahiro Kuwayama | 53 | 2023 | Independent Outside Director |
Douglas Howland | 67 | 2022 | Independent Outside Director |
Kaori Amma | 52 | 2023 | Independent Outside Director |
Satoshi Takahashi | 59 | 2019 | Managing Executive Officer, GM of Finance Headquarters & Director |
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